We’re so thrilled to be featured in the Fall 2015 issue of New England Home Magazine and share with you “What We’re Looking At” this season…
Autumn is a beautiful time of year in New England, and we’re so lucky to live in an area filled with walking trails and scenic parks. Mother Nature graces us with fabulous fall foliage, and there’s no better place to see the range of reds, oranges, and yellows than in our own Connecticut backyard.
During more than a decade spent in the Belgian countryside, our weekend outings always included a Sunday visit to the outdoor market. There, we chose from a vast array of seasonal fruits and vegetables, meats, cheeses, and breads to create a family dinner worthy of Julia Child, served at a table decorated with fresh flowers.
Our new Modern Barn collection this fall was inspired by the increasingly popular “farm to table” movement and no one does this better than Jean-Georges Vongerichten’s restaurant, The Inn at Pound Ridge. The restaurant serves locally sourced ingredients in a modern barn setting, capturing everything we envisioned for these designs.
For more, pick up this month’s New England Home and see us on page 118!