This weekend in 1991, we were all abuzz with wedding preparations, making round trips to the French countryside from Paris on a weekly basis to make sure everything for a fairy-tale reception was ready…
Romantic castle with towers and turrets surrounded by a moat: check
Reception hall with soaring ceilings and stags’ heads (plaster, of course!): check
Pale cream and pink flowers spilling from tall vases: check
A menu fit for a king including foie gras, salmon and lamb: check
And a traditional wedding cake made of layers of profiterolles: check
It seems like yesterday, but it’s been twenty years – guess time flies when you’re married to your Prince Charming… Happy Anniversary, Cynthia!