Blueberries in a "Spruce Granita"
Radishes in "Dirt"
Floral and Food Fusion
NOMA… voted the world’s best restaurant two years in a row. Aren’t these dishes ravishing?
P.S. To read more about this fascinating chef and see some recipes, click here!
Photos from NOMA: Time and Place in Nordic Cuisine via Phaidon
7 Comments
Dish #one definitely looks interesting!! xo
They look like little jewels or paintings….going to read more. Fascinating!
Almost looks too pretty to eat. That is definitely something I haven’t mastered yet. I’m doing good just to get the food on the table…but Oh how I enjoy a pretty plate. Have a great day. Mona
They look pretty, wonder how they taste? Have you tried it? Will have to hop over and read…
xo Cathy
What gorgeous presentation! I saw this restaurant when we were in Copenhagent in August, but didn’t go…it sounds amazing though!
Beautiful – they must taste as good as they look!!!
Every meal should be elevated to an art form….like a lovely arrangement!
pve