Gourmet circa 2004
… to one of our cooking idols, Ruth Reichl, who along with her then staff at Gourmet Magazine, sifted through 50,000 recipes to come up with a collection of 1,200 which we refer to as the “yellow Bible.” One of us (Cynthia) would not be the culinary goddess that she is at Thanksgiving (and throughout the year!) without it.
Green Beans and Roasted Squash
The recipes for Green Beans and Roasted Squash with Sherry Soy Butter and the Sausage Fennel Stuffing have become holiday staples at her house and these dishes never disappoint… So much so, there are never any leftovers!
Sausage Fennel Stuffing
Do you have a “go to” cookbook or kitchen Bible?
Photos via Speak Up and epicurious