pork roast with apples and pears

We are!  The air has definitely taken on a chill with evening temperatures now way below 60…  perhaps it’s time to put away the grill and fire up some fabulous fall food.  Sweet Paul makes it very easy for us to plan a cozy candlelit dinner filled with all the yummy goodness fall has to offer – earthy mushrooms, peppery kale, tangy apples and juicy pears.  Soup to start, followed by a fresh salad and a beautiful roast, and, of course, dessert.  While we’re huge fans of a crisp rosé in the summer, this is a meal best paired with a hearty red like a Bordeaux or Barolo.  So pull up a chair and join us for a fall feast…  As Paul would say, “here’s to chasing the sweet things in life” and eating them, too!

P.S.  Is your mouth watering yet?  All the recipes are linked below in the photo credits.

Photo: magazine, soup, salad, roast, vegetables and apples